Our Mangalitsa/Hereford Pasture-Raised bacon will change the way you think about your breakfast meats! Hardwood smoked for unbeatable taste with a generous amount of flavorful fat marbling throughout artisan bacon is a far cry from flimsy food court bacon. Pan fry this bacon until it’s perfectly crisp and browned and serve it alongside eggs potatoes and other breakfast favorites for a simple yet stunning meal that will kick-start any morning. It also makes a delicious topping for burgers that will add an irresistible boost of savory flavor! Try using this bacon to create indulgent dishes like bacon-wrapped scallops and asparagus that are sure to be a hit at your next dinner. The rich fat from Mangalitsa/Herefod pork is softer and has a much lower melting temperature than fat from conventional pork. The Mangalitsa breed lends an incredibly rich flavor profile to the bacon it has a deeper red color and generous fat marbling.