This hearty steak is thick enough to satisfy even the hungriest person. It boasts a fair amount of marbling which creates mouthwateringly rich beefy flavor that will tempt any steak lover. When cooked to medium-rare perfection and served alongside tender fresh vegetables or garlicky mashed potatoes it is sure to satisfy everyone at the table. To Cook: Sear your steak over the hottest part of the flame for 2 to 3 minutes on each side then lower the heat close the lid and allow your steak to continue cooking for an additional 6 to 10 minutes depending on the heat of your grill and the level of doneness you would like to reach. If you want to cook a perfect steak every time in the oven sear your room-temperature steak in butter in a cast-iron skillet over medium-high heat and then transfer the skillet to an oven that’s been preheated to 450 degrees. Allow your steak to bake in the oven for 8 to 10 minutes; the high heat will lock in the steak’s mouthwatering juices without drying out your meat! With either cooking method allow your steaks to rest for 5 to 10 minutes before eating.