Our Pasture-Raised Pork Tenderloin is the filet mignon of pork. It is lean lush and full of flavor. It is perfect for fast cooking methods like grilling pan-searing or roasting. When our Pasture-Raised Pork Tenderloin is sliced and served next to a bed of garlicky mashed potatoes and fresh green vegetables it is a hearty healthy entree that’s sure to satisfy your hungry family! Because our Pasture-Raised Pork Tenderloin isn’t a fatty cut of meat it’s a perfect blank slate to feature your favorite flavors. For a barbecue classic try flavoring it with a dry rub made with garlic powder onion powder kosher salt cayenne smoked paprika and brown sugar then grilling the tenderloin for about 12 minutes over medium heat until it reaches an internal temperature of 145 or 150 degrees. For delicious Tuscan-inspired flavor cut small slits into the tenderloin and stuff them with garlic slices and fresh rosemary. Give both sides a quick sear on the stovetop over medium heat for beautiful brown color then transfer to an oven heated to 425 degrees Fahrenheit and cook for around 25 to 30 minutes. No matter how you choose to cook it it’s best to allow the tenderloin to rest for 5 to 10 minutes after cooking to ensure that the meat stays tender and juicy!