When cooked low and slow our Pasture-Raised Mangalitsa/Hereford Pork Roast will reward you with tender texture and an unbeatable flavor. Cooking methods like roasting braising and smoking will unlock unbeatable flavor in this roast! To slow roast this cut set the meat on a rack in a roasting pan and roast it on high heat for 20 minutes. Reduce the heat to 325 degrees Fahrenheit and cook until the thermometer reads 185 degrees Fahrenheit about 4 hours. Remove the roast from the oven and allow it to rest for 30 minutes before serving. When you serve our Mangalitsa/Hereford Pork Roast with classic hearty sides like roasted potatoes haricots verts or roasted apples it’s sure to become the star of your dinner table!