Our Pasture-Raised Leg of Lamb finish moist juicy tender and full of flavor throughout. Try seasoning our lamb leg with a mix of cumin rosemary salt pepper and garlic. For best results sear or grill each side of the leg and then transfer to a hot oven to finish cooking. The lean lamb meat should slice right off the bone. Pasture-Raised leg of lamb pairs well with medium-bodied red wines or pale ales for the beer drinkers out there.