- 3.1-3.7 lbs of our Mangalitsa Pork Hock Pasture-Raised is the perfect secret weapon for adding incredibly rich ham flavor to a wide variety of recipes!
Our Mangalitsa Pork Hock Pasture-Raised is the perfect secret weapon for adding incredibly rich ham flavor to a wide variety of recipes! Cut from the hog’s rear leg underneath the ham ham hocks are full of dense connective tissue that makes them ideal for low-and-slow cooking methods like braising or stewing. Once this tissue breaks down it is transformed into tender flavorful meat that makes a deliciously savory addition to a wide variety of recipes! Simmer our Mangalitsa Ham Hocks with dried beans over low heat for a few hours to create a hearty ham hock and bean stew that’s perfect for autumn evenings. Braise ham hock and serve the meat with collard greens or field peas to create classic Southern sides. Try your hand at creating deliciously rich German ham hock eisbein by simmering hocks with allspice peppercorns bay leaves mustard and red pepper then serving with boiled potatoes sauerkraut and mustard for a Bavarian feast or in Bún bò Huế Schweinshaxe and even smoked and grilled. No matter how you choose to serve it our Mangalitsa Ham Hock will be a joy to eat.
Signup and get a 10% discount at checkout.