1/4 Side of Beef

The 1/4 Side Beef is based on per lb hanging weight and includes an approximate $200 processing fee to cut the beef to your specifications plus vacuum pack and free delivery to your residence. Tight on space but still want the best variety our quarter beef is the choice for you. Best for couples or individuals the quarter beef order may fit in most traditional refrigerator/freezer combo units but we still recommend a small chest or upright freezer as it may take up to 5 cubic feet of space. If you prefer to use one of our pick up locations including our farm bring at least 3 large coolers otherwise we can supply boxes for transport. 1/4 Side Beef has the following items approx. wt is 125 lbs of Pasture-Raised Beef this varies depending on cuts chosen: 5 – 3 lb. Chuck Roast 1 – 3 lb. Arm Roast 3 – 2.5 lb. Bone is Short Ribs 6 – 1 lb. Ribeye Steaks 6 – 1 lb. T-bone Steaks 5 – 1 lb. Porterhouse Steaks 4 -1 lb. Sirloin Steaks 1 – 3 lb. Rump Roast 1 – 3 lb. Sirloin Tip Roast 4 – Stew Meat 1- 1 lb. Flank Steak 1 – 1 lb. Skirt Steak 40 – 1 lb. Ground Beef 3 – 1 lb. Shank Soup Bones.

Description

  • 1/4 Side Beef has the following items approx. wt is 125 lbs of Pasture-Raised Beef this varies depending on cuts chosen.

Additional information

Weight 125 lbs
Dimensions 12 × 12 × 12 in

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